I have dined all over the globe and there is no finer restaurant than Piccolino. Sal is a great host and the food is outstanding. Randy Watson-Roswell, Georgia
Date of Posting: 13 Jul 2011Posted by: Randy Watson |
I love Italian foods but it is difficult to find the good one here. But finally find the one near our house! Pasta was al dente and desserts are not too sweet. All was very good. I can proudly bring my friends here.
Thank you for the great dinner!!
Date of Posting: 14 May 2011Posted by: Mia |
I have eaten at Piccolino's in Mission Viejo several times - dinner and lunch. Everytime the food and service has been wonderful. The fountain outside really adds to the atmostphere too.
Date of Posting: 13 Feb 2011Posted by: Eric Darby |
The crew was fantastic, professional and attentive,
we will recommend your fine establishment to all our friends and family. J. Mastropolo
Date of Posting: 17 Dec 2010Posted by: |
Thank you for a wonderful and memorable evening. You made everyone happy. The Cuisine was the talk of the evening! Your staff was terrific. We really appreciate you and the outstanding job. Viva Piccolino. Peggy and Alex Gelman
Date of Posting: 17 Dec 2010Posted by: |
Superb quality ingredients you can taste, prepared with precise care. Reasonable prices with satisfying portions. Nicely appointed decor with attentive staff. Great wine list. Why drive anywhere else to pay more and wait longer? Best pizza in Orange County.
Date of Posting: 17 Dec 2010Posted by: |
Welcome to the neighborhood. The food is so tasty, the atmosphere was great. See you again soon.
Date of Posting: 17 Dec 2010Posted by: |
My family and I came in on Wednesday , the food was the best . I had the salmon pesto and my wife had the pumpkin ravioli everything was just perfect , the salmon was cooked just right . and the service was nice , its nice to see all the wait staff with all smiles . Piccolino will definitely be our new date night restaurant.
Bill & Maya Brurer
Date of Posting: 17 Dec 2010Posted by: |
Was in for the first time last Saturday evening and was pleasantly surprised to find a strong menu and an extensive wine list. Our expectations were exceeded by the Saltimbocca and Pumpkin Ravioli. I never fail to try Creme Brulee and would rate yours as one of my top two favorites. We'll be back this Saturday evening with some friends to share our find! ~ Dave
Date of Posting: 17 Dec 2010Posted by: |
What a surprise discovery! Hidden off the beaten path but well worth seeking out. Perfect Caprese - ask for the balsamic glaze. An intriguing selection of specials and a great old fashioned 'you want it, we'll make it' attitude.
Date of Posting: 17 Dec 2010Posted by: |