Piccolino Ristorante

Toasted Tuscan bread topped with tomato, garlic, E.V.O.O, olives

Hearth baked bread, filled with fontina, mozzarella, garlic, parmigiana, E.V.O.O.

Black mussels, Manila clams, calamari, shrimp in a spicy tomato broth

Prosciutto S. Daniele, salame finocchiona, calabrese salami, pecorino pepato, gorgonzola, provolone roasted red peppers, olives, sun dried tomato, marinated artichoke

Baked meatballs, mushroom marsala sauce

Crispy asiago dumplings & gorgonzola olives, spicy aurora aioli

Thinly sliced raw beef, shaved parmigiana, caper, arugula, E.V.O.O, lemon

Golden fried calamari, spicy marinara sauce, creamy Dijon aioli

Fresh mozzarella, heirloom tomato, basil, E.V.O.O

Grilled seasonal vegetables, balsamic reduction

Baked eggplant soufflé, mozzarella, basil, parmesan, tomato sauce

Romaine lettuce, organic greens, tomato, red onion, cucumber, anise, balsamic vinaigrette

Romaine lettuce, shaved parmigiana, crostini, creamy Caesar dressing

Spinach, radicchio, arugula, crispy prosciutto, toasted almond, feta cheese, lemon vinaigrette

Heirloom tomato, onion, celery, olives, oregano, gorgonzola, cubed toasted ciabatta, B.V.

Sautéed wild Mexican shrimp, tomatoes, mixed greens, garlic, white wine, lemon, spicy E.V.O.O.

Thinly sliced pears, mixed greens, gorgonzola, caramelized walnut, lemon vinaigrette

Grilled prosciutto wrapped asparagus, arugula, lemon vinaigrette, creamy Caesar Dijon

Warm sautéed porcini mushrooms, artichoke, arugula, shaved parmigiana, lemon vinaigrette

Flat ribbon pasta, braised lamb ragu, assorted mushrooms, ricotta, pecorino cheese

Flat ribbon pasta, Manila clams, baby clams, extra virgin olive oil

Flat ribbon pasta, fresh seasonal salmon, asparagus, creamy vodka sauce

Large flat ribbon pasta, wild Mexican shrimp, dry sea scallop, garlic, spinach, creamy saffron

Corkscrew pasta, Italian sausage, onion, mushrooms, tomato sauce, pecorino

Black spaghetti, wild Mexican shrimp, dry sea scallop, Manila clams, black mussels, garlic, ciliegina tomato, E.V.O.O., parsley

Angel hair, sautéed wild Mexican shrimp, diced tomatoes, garlic, white wine lemon, E.V.O.O.

Cheese tortellini, Italian sausage, spinach, sun-dried tomato, E.V.O.O., red chili, pecorino

Homemade duck confit filled pasta, creamy mushroom parmigiana sauce, truffle oil

Potato dumpling, sage, prosciutto, peas, porcini mushroom, creamy meat vodka sauce

Cheese tortellini, Jidori chicken breast, mushrooms, smoked pancetta, creamy alfredo

Homemade baked layered pasta crepe, meat ragu, ricotta, mozzarella, béchamel, parmigiana

Homemade baked spinach & cheese filled pasta, marinara sauce, mozzarella, parmigiana

Homemade baked pasta crepes rolled with chicken breast, creamy pesto, mozzarella

Baked pasta filled with shrimp, crab, ricotta cheese, creamy lobster reduction, mozzarella

Grilled Jidori chicken breast, herbs, E.V.O.O., ciliegina tomato, asparagus, roasted potato

Grilled homemade Italian sausage, polenta, peperonata, vegetables

Sautéed Jidori chicken breast, lemon reduction, capers, vegetable, roasted potato

Sautéed veal tenderloin medallions, Marsala reduction, porcini mushroom, vegetable, potato

Sautéed breaded chicken breast, fresh mozzarella, basil, tomato sauce, penne pomodoro

Array of today's fresh fish, clams, black mussels, calamari, Mexican shrimp, scallop, broth