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Holiday Menu

Holiday Menu

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Holiday Menu

Starter

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Crema D'Aragosta

lobster bisque, lobster meat, sherry

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Insalata Capesante

seared U10 Dry Scallop, arugula, julienne vegetables, citrus vinaigrette

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Portobello Ripieno

baked Portobello mushroom, sausage, spinach, cheese, demi glaze

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Main

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Ciopino della Nonna

lobster tail, mexican wild shrimp, clams, scallop, mussels, fresh fish, fresh pasta, tomato broth

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Carre' d'Agnello alla Menta

Australian rack of lamb, thyme-port reduction, roasted potato, broccolini & baby carrots

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Sogliola di Dover in Padella

sautéed Dover sole, lemon reduction, roasted potato, broccolini & baby carrots

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Canneloni di Filetto e Spugnole

filet baked filled cannelloni, black truffle, mushrooms, smoked mozzarella, béchamel sauce

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Salmone & Gamberoni in Padella

sautéed New Zealand King Salmon, champagne, Caviar, shrimp dill reduction pureed garlic potato, broccolini & baby carrots

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Ossobuco di Vitello alla Milanese

14 oz. braised hind center cut veal shank over saffron parmesan risotto

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Filleto di Manzo al Cognac

12 oz. Bone-In filet, peppercorn cognac reduction, roasted potato, broccolini & baby carrots

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Pesce alla Siciliana

sautéed Alaskan Halibut, lemon reduction, ciliegina tomato, pureed garlic potato, broccolini & baby carrots

Dessert

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Torta di Formaggio, Kahlua & Vanilla

homemade kahlua & vanilla bean cheesecake

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Ganache alla Banana

banana dark chocolate ganache, short bread crust

$ 75.00 per Person 
tax & gratuity not included
Executive Chef: Paul Sotelo

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Location

Piccolino28719 Los Alisos BoulevardMission Viejo, CA 92692(949) 380-7261info@piccolinomv.com
Piccolino Ristorante
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