Holiday Menu

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lobster bisque, lobster meat, sherry

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seared U10 Dry Scallop, arugula, julienne vegetables, citrus vinaigrette

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baked Portobello mushroom, sausage, spinach, cheese, demi glaze

Share this menu with your friends ahead of time to get their mouths watering.

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lobster tail, mexican wild shrimp, clams, scallop, mussels, fresh fish, fresh pasta, tomato broth

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Australian rack of lamb, thyme-port reduction, roasted potato, broccolini & baby carrots

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sautéed Dover sole, lemon reduction, roasted potato, broccolini & baby carrots

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filet baked filled cannelloni, black truffle, mushrooms, smoked mozzarella, béchamel sauce

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sautéed New Zealand King Salmon, champagne, Caviar, shrimp dill reduction pureed garlic potato, broccolini & baby carrots

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14 oz. braised hind center cut veal shank over saffron parmesan risotto

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12 oz. Bone-In filet, peppercorn cognac reduction, roasted potato, broccolini & baby carrots

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sautéed Alaskan Halibut, lemon reduction, ciliegina tomato, pureed garlic potato, broccolini & baby carrots

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homemade kahlua & vanilla bean cheesecake

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banana dark chocolate ganache, short bread crust

$ 75.00 per Person
tax & gratuity not included
Executive Chef: Paul Sotelo