June Paring Dinner - Ornellaia Estate
Tenute Dell'Ornellaia
Wednesday June 13th, 2018
6:30 pm
Salumi Misti
assorted aged salami & olives
Sauvignon Blanc, Poggio alle Gazze,
***
Sformatino di Aubergine
baked layered eggplant, mozzarella, tomato, basil
4 oz. Merlot/Sangiovese/Cabernet Sauvignon, Le Volte, DOCG, 2015
Additional 4 oz. $6.00
***
Tagliolini di Cinghiale
ribbon pasta, wild boar ragu', truffle butter, parmesan cheese
3 oz. Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot,
Le Serre Nuove, 2015
Additional 3 oz. $15.00
***
Bistecca Toscana
wagu 6 oz. Wagu New York Strip Loin, garlic & herbs, potatoes
2 oz. Sangiovese, Cabernet Sauvignon,
Cabernet Franc, Merlot, Ornellaia, Bolgheri, 2012
2 oz Sangiovese, Cabernet Sauvignon,
Cabernet Franc, Merlot, Ornellaia, Bolgheri, 2013
2 oz Sangiovese, Cabernet Sauvignon,
Cabernet Franc, Merlot, Ornellaia, Bolgheri, 2014
Additional 2 oz $ 25.00
***
Biscotti
traditional Tuscan Biscotti
$ 150 per person
Plus 20% Gratuity 7.75% Tax
