Featured Wines | How are they selected?

When you are seated at a table, that it be in the dining room or in the lounge, you will find a table tent display, that list our “Featured Wine.” You will usually find 3 to 4 wines listed, but why? What makes those wines so distinctive from the other wines on our wine list?

A combination of factors comes into play in the selection of those.

Quality wines, that are highly reflective of a specific wine style, at a great value and that pairs well with our menu.

Sal and I have chosen those wines based on those four fundamental factors, so has to guide you through a distinctive experience of wine and food pairing.

The list contains multiple descriptors:

Title:

The name of the wine, the winery that produced it and it’s vintage.

Region:

The country of origin, region and when relevant the sub region where the wine was produced.

Grapes:

The grape types that composes the wine.

Tasting Notes:

A short description of some of the tasting notes that you will experience will drinking the wine.

Food Pairing:

The best pairing between the wine and some of our dishes on the menu.

Follow this blog to gain a more in depth description of our featured wines, as I will post a blog for each and every one of our selections.

Thierry poli,

Sommelier, C.M.S.