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Our Latest Reviews

Lisa about 2 months ago

Tartufato con Salsiccia & Funghi di Bosco

I love this dish. The earthiness of the mushrooms with the homemade sausage it perfect, and the rice is always cooked perfectly.

Lisa about 2 months ago


What else can I say... Homemade pasta, excellent sauce and the guanciale. It's the perfect trifecta..

Lisa about 2 months ago


This pizza is the best pizza I've had. Tried it on a whim, and so glad I did. Have ordered it a number of times now, and it's excellent every time.

Jennifer about 2 months ago

Torta al Formaggio

Lemoncello cheesecake is incomparable. It's infrequently available, so if it's "on" when you're there, for certain order it. It's like a taste love affair!

Guest 2 months ago

Bordeaux Blend, Bravante Vineyards, Gumba, Howell Mountain, Napa Valley, 2017/2018

This wine is awesome! Love it.

Lisa about 2 months ago

Scaloppine di Vitello ai Carciofi

This dish is awesome, and I've had it numerous times. I always request angel pasta with the lemon caper butter sauce instead of the potatoes and veg. It's always excellent!

Lisa about 2 months ago

*Carpaccio di Manzo

You can never go wrong with this appetizer. We love the flavor, and the capers are to die for.

Shawnblack1966 about 2 months ago

Grilled Chicken Breast

Sal and team always do a phenomenal job. I always order the family meals for parties at our home and they are a hit, the food is always impeccable and loved by all our guests. We dined in on New Years Eve, had a reservation and was seated immediately. Our food was delicious and the service was top shelf. We are so excited to host my husbands retirement party on the patio, Sal and team has put together an event that should be delicious and memorable. PLEASE give Piccolino's a try, you will be glad you did.

Guest about 2 months ago

Extra Virgin Piccolino Olive Oil

It is the best! Very light and great taste. Use it all the time. Judi Leonard

Larry 2 months ago

Fettuccine Piccolino

Coupled with the Marsala meat balls is unforgettable. Great Manhattans too. Sal is a great guy who is ready to talk to guests. And, he has his own olive orchard to make the oil used in his dishes.