Dine-In Menus
Menu
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Pane & Zuppe / Baked Breads & Soups
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Antipasti / Appetizers
Split Charge $ 1
Insalate / Salads
Split Charge $ 1
Paste / Pasta
Split Charge $2
Secondi / Entree
Split Charge $5
Risotto
Split Charge $ 2
Antica Pizzeria
Contorni / Sides
Meatballs (2) • 10
Grilled 5 oz Chicken Breast • 9
3 Sautéed Scallops • 18
Grilled Shrimp (4) • 12
Sm Spag Bolognese • 11
Grilled Italian Sausage • 10
Sm Penne Marinara • 10
10" Pepperoni • 12
2 Slices Parma Prosciutto • 10
2 Lobster Ravioli • 10
Side Parmesan Risotto • 12
Side Asparagus • 9
Roasted Potato • 6
Side Vegetable • 7
White Side Anchovy Fillets (4) • 4
Gnocchi Pesto • 15
2 Grilled Australian Lamb Chops Herbs • 16
Garlic Bread • 8
Olive Medley • 8
3 Cheese Ravioli Marinara • 11
10" Chesse Pizza • 11
Sm Beef Carpaccio • 12