Entree Course | Menu 2

Melanzane alla Parmigiana
baked layered eggplant, mozzarella, tomato sauce, penne pasta


or

Bistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley

or

Agnolotti d'Aragosta
lobster-filled half-moon pasta, creamy cognac lobster reduction

or

Pollo Al Marsala
Sautéed chicken breast, mixed mushroom, marsala reduction, roasted rosemary potatoes, vegetable medley

or

Salmone Alla Griglia
Grilled wild King salmon, herbs, extra virgin olive oil, roasted rosemary potatoes, vegetable medley