Entree Course | Menu 3

Bistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley

or

Margherita Pizza
Tomato sauce, fresh mozzarella, basil, oregano


or

Agnolotti d'Aragosta
lobster-filled half-moon pasta, creamy cognac lobster reduction

or

Pollo Piccata
Sautéed chicken breast, white wine, lemon, capers, roasted rosemary potatoes, vegetable medley

or

Pappardelle Bolognese
Large flat ribbon pasta, beef ragu', toasted bread crumbs, meatball