Entree Course | Menu 4

Lasagna Al Forno
Baked layered pasta crepe, meat ragout, mozzarella, béchamel, parmesan

or

Melanzane Alla Parmigiana
Baked layered eggplant, mozzarella, tomato sauce, penne pasta

or

Agnolotti D'Aragosta
Lobster filled half-moon ravioli, lobster cognac basil reduction

or

Pollo Piccata
Sautéed chicken breast, white wine, lemon, capers, roasted rosemary potatoes, vegetable medley

or

Rigatoni Salsiccia & Funghi
Tube pasta, Italian sausage, onion, assorted mushroom, tomato sauce, touch cream, pecorino