Bistecca alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Agnolotti D'aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction
or
Penne all' Ortolana
Pasta tubes, roasted red peppers, tomato, artichoke, pine nuts, eggplant, extra virgin oil
or
Pollo alla Valdostana
Baked chicken breast, prosciutto, sage, fontina, demi glaze, roasted rosemary potatoes, vegetable medley
or
Pesce al Limone
Grilled Swordfish, lemon reduction, capers, roasted rosemary potatoes, vegetable medley