Piccolino

Entree Course | Menu 5

Bistecca alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley

or

Agnolotti D'aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction

or

Penne all' Ortolana
Pasta tubes, roasted red peppers, tomato, artichoke, pine nuts, eggplant, extra virgin oil

or

Pollo alla Valdostana
Baked chicken breast, prosciutto, sage, fontina, demi glaze, roasted rosemary potatoes, vegetable medley

or

Pesce al Limone
Grilled Swordfish, lemon reduction, capers, roasted rosemary potatoes, vegetable medley

Menu 5 Entree:Bistecca alla Fiorentina Agnolotti D'aragosta Penne alla Ortolana Pollo alla Valdostana Pesce al Limone