Entree Course | Menu 5

Bistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley

or

Agnolotti D'aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction

or

Spaghetti Meridionali
Spaghetti, tomato sauce over eggplant, topped with ricotta cheese


or

Pollo alla Parmigiana
Baked breaded chicken breast, fresh mozzarella, rigatoni tomato & basil


or

Pesce Al Limone
Grilled Swordfish, lemon reduction, capers, roasted rosemary potatoes, vegetable medley