Entree Course | Menu 6

Filetto Al Balsamico
Grilled 9oz beef tenderloin, balsamic shallots, rosemary, garlic, roasted rosemary potatoes, vegetable medley

or

Ossobuco Alla Milanese
Braised hind veal ossobuco, vegetable ragu, Milanese style saffron risotto

or

Pollo alla Valdostana
Baked chicken breast, prosciutto, sage, fontina, demi glaze, 
roasted rosemary potatoes, vegetable medley

or

Pesce al Limone
Alaskan Halibut, lemon reduction, ciliegina tomato, garlic, basil, roasted rosemary potatoes, vegetable medley

or

Agnolotti D'Aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction

or

Tortino di Spinaci & Formaggio
Baked spinach & cheese filled pasta, marinara sauce, mozzarella, parmesan