Menu 6 - Private Dining
Piccolino

Entree Course | Menu 6

Filetto al Balsamico
Grilled 8oz beef tenderloin, balsamic shallots, rosemary, garlic, roasted rosemary potatoes, vegetable medley

or

Ossobuco alla Milanese
Braised hind veal ossobuco, vegetable ragu, Milanese style saffron risotto

or

Pollo Farcito ai Mille Sapori
chicken breast filled with ricotta & spinach, prosciutto, creamy white wine, herbs, roasted rosemary potatoes, vegetable medley

or

Pesce al Limone
Sautéed Chilean sea bass, lemon reduction, ciliegina tomato, garlic, basil, roasted rosemary potatoes, vegetable medley

or

Agnolotti D'Aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction