Piccolino

Salad Course | Menu 5

Piccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette

or

Tricolore
Spinach, radicchio, arugula, crispy prosciutto, toasted almond, feta cheese, lemon vinaigrette

Menu 5 Salad Course:Piccolino Tricolore