Featuring a Prix Fix Brunch Menu created by our Executive Chef Paul Sotelo. Served with a Mimosa or Orange Juice Served from 11:00 am till 2:00 pm regular menu service to follow
(Optional) Insalate Protein Add Ons:4 Grilled Shrimp+$126 oz Grilled Chicken Breast+$84 oz Grilled New Zealand King Salmon+$128 oz Grilled New Zealand Salmon+$24