
Easter & Mothers Day Champagne Brunch Menu
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Easter Day Bottomless Mimosa Brunch Menu
Served from 11:00 am till 2:00 pm. Regular menu service to follow starting at 3 pm
Includes: bottomless mimosa, coffee, hot tea, sodas and juices
$75.00 Per Person tax & gratuity not included
Children $35 ( ages 10 and under )
Executive Chef: Paul Sotelo
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First Course
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Second Course
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Third Course
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Children Menu
Menu per Bimbi $35 includes beverage and a scoop of gelato.
