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Thursday, August 22, 20196:30 PM - 9:30 PM
$68 per person
+ tax & 20% gratuity
The 4 courses paired with 4 specially selected wines are:
Share this menu with your friends ahead of time to get their mouths watering.
THURSDAY, AUGUST 22, 20196:30 PM $68 per person + tax & 20% gratuity The 4 courses paired with 4 specialty selected wines are:
marinated grilled calamari stea, organic greens, lemon vinaigrette
spaghetti tossed in Tuna meatball, pescatore tomato sauce, pine nuts, raisin, mint
rolled flank steak, herbs, spinach, raisins, braised in tomato sauce
espresso granita, whipped cream