
Private Dining
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Piccolino Private Dining
Would you like to make a request? Call 949.380.7261. If you are unable to call, please e-mail info@piccolinomv.com and provide the following information: Date & Time you wish to dine, # of guests, and any additional details you'll need us to know.
Whether a small intimate family gathering or a corporate event, we will help you celebrate your memorable day. We promise a delightful event.
- Our "Tuscany Room" holds up to 18 people for a private event. A $1500 minimum plus tax and gratuity is required. Holidays, and other dates may vary upward.
- Our "Main Dining Room" holds up to 60 people for a private event. A $8000 minimum plus tax and gratuity is required. Holidays, and other dates may vary upwards.
- Our "Veranda Dining Room" holds up to 80 people for a private event. A $5000 minimum plus tax and gratuity is required. Holidays, and other dates may vary upwards.
- Our "Garden Room" holds up to 38 people for a private event. A $3200 minimum plus tax and gratuity is required. Holidays, and other dates may vary upwards.
Exceptions can be made if flexible on the time of the event, please call to discuss your specific need and use.
*While all rooms are private to the event, none can be considered soundproof.
Our private dining areas offer an "elegant upscale" atmosphere for family, friends, or co-workers to shower everyone with happiness. We understand you expecting a special day, leave it to us, sit back, and let our 3 generations of experience make your thoughts and dreams come true. Our staff will work relentlessly on your menu selection and special requests to render your event memorable.
From Business meetings to Bridal Showers, we can offer you a full bar and custom menus, sit-down luncheons, or dinner. We can also accommodate board meetings up to 20 people. Choose from one whole intimate table family style or separate tables depending on your needs. Set menus for parties over 12 are required.
Let Chef Salvatore customize your event needs! His heart and soul will be yours for the special attention you require either in selecting your menu, wine or the perfect room configuration. Our reputation has been built on quality and integrity which in our restaurants comes first and foremost; all the dishes exude the essence of the finest and freshest ingredients and preparation available today.
We can create a custom elaborate dinner with sit-down style and or buffet style to cost-effective charming luncheons. We offer private wine dinners tailored to your needs, requests, and expectations, let our knowledge impress your guests.
Surround yourselves with life's joys, whatever the reason for the Celebration!!
Enjoy "La Bella Vita" Piccolino Style
Arrivederci a Presto
Salvatore Faso
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Share this menu with your friends ahead of time to get their mouths watering.
Menu One
$52.00 per person
plus tax & 23% gratuity
Salad Course
Piccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Divina Caesar
Romaine lettuce, shaved parmesan, crostini, creamy Caesar dressingPiccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Divina Caesar
Romaine lettuce, shaved parmesan, crostini, creamy Caesar dressing
Entree Course | Menu 1
Lasagna Al Forno
Baked layered pasta crepe, meat ragout, mozzarella, béchamel, parmesan
or
Tortino Di Spinaci & Formaggio
Baked spinach & cheese filled pasta, marinara sauce, mozzarella, parmesan
or
Pollo alla Parmigiana
Baked breaded chicken breast, fresh mozzarella, rigatoni tomato & basilLasagna Al Forno
Baked layered pasta crepe, meat ragout, mozzarella, béchamel, parmesan
or
Tortino Di Spinaci & Formaggio
Baked spinach & cheese filled pasta, marinara sauce, mozzarella, parmesan
or
Pollo alla Parmigiana
Baked breaded chicken breast, fresh mozzarella, rigatoni tomato & basil
Menu Two
$68.00 per person
plus tax & 23% gratuity
Salad Course
Spinaci, Arugula & & Parmigiano
Spinach, radicchio, arugula, pine nuts, shaved parmesan lemon vinaigrette
or
Divina Caesare
Romaine lettuce, shaved parmesan, crostini, creamy Caesar dressingSpinaci, Arugula & & Parmigiano
Spinach, radicchio, arugula, pine nuts, shaved parmesan lemon vinaigrette
or
Divina Caesare
Romaine lettuce, shaved parmesan, crostini, creamy Caesar dressing
Entree Course | Menu 2
Melanzane alla Parmigiana
baked layered eggplant, mozzarella, tomato sauce, penne pasta
or
Bistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Agnolotti d'Aragosta
lobster-filled half-moon pasta, creamy cognac lobster reduction
or
Pollo Al Marsala
Sautéed chicken breast, mixed mushroom, marsala reduction, roasted rosemary potatoes, vegetable medley
or
Salmone Alla Griglia
Grilled wild King salmon, herbs, extra virgin olive oil, roasted rosemary potatoes, vegetable medleyMelanzane alla Parmigiana
baked layered eggplant, mozzarella, tomato sauce, penne pasta
or
Bistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Agnolotti d'Aragosta
lobster-filled half-moon pasta, creamy cognac lobster reduction
or
Pollo Al Marsala
Sautéed chicken breast, mixed mushroom, marsala reduction, roasted rosemary potatoes, vegetable medley
or
Salmone Alla Griglia
Grilled wild King salmon, herbs, extra virgin olive oil, roasted rosemary potatoes, vegetable medley
Menu Three
$65.00 per person
plus tax & 23% gratuity
Salad Course | Menu 3
Piccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Divina Caesar
Romaine lettuce, shaved parmesan, crostini, creamy caesar dressingPiccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Divina Caesar
Romaine lettuce, shaved parmesan, crostini, creamy caesar dressing
Entree Course | Menu 3
Bistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Margherita Pizza
Tomato sauce, fresh mozzarella, basil, oregano
or
Agnolotti d'Aragosta
lobster-filled half-moon pasta, creamy cognac lobster reduction
or
Pollo Piccata
Sautéed chicken breast, white wine, lemon, capers, roasted rosemary potatoes, vegetable medley
or
Pappardelle Bolognese
Large flat ribbon pasta, beef ragu', toasted bread crumbs, meatballBistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Margherita Pizza
Tomato sauce, fresh mozzarella, basil, oregano
or
Agnolotti d'Aragosta
lobster-filled half-moon pasta, creamy cognac lobster reduction
or
Pollo Piccata
Sautéed chicken breast, white wine, lemon, capers, roasted rosemary potatoes, vegetable medley
or
Pappardelle Bolognese
Large flat ribbon pasta, beef ragu', toasted bread crumbs, meatball
Menu Four
$55.00 per person
plus tax & 23% gratuity
First Course
Piccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Minestrone
Assorted seasonal vegetables, chicken brothPiccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Minestrone
Assorted seasonal vegetables, chicken broth
Entree Course | Menu 4
Lasagna Al Forno
Baked layered pasta crepe, meat ragout, mozzarella, béchamel, parmesan
or
Melanzane Alla Parmigiana
Baked layered eggplant, mozzarella, tomato sauce, penne pasta
or
Agnolotti D'Aragosta
Lobster filled half-moon ravioli, lobster cognac basil reduction
or
Pollo Piccata
Sautéed chicken breast, white wine, lemon, capers, roasted rosemary potatoes, vegetable medley
or
Rigatoni Salsiccia & Funghi
Tube pasta, Italian sausage, onion, assorted mushroom, tomato sauce, touch cream, pecorinoLasagna Al Forno
Baked layered pasta crepe, meat ragout, mozzarella, béchamel, parmesan
or
Melanzane Alla Parmigiana
Baked layered eggplant, mozzarella, tomato sauce, penne pasta
or
Agnolotti D'Aragosta
Lobster filled half-moon ravioli, lobster cognac basil reduction
or
Pollo Piccata
Sautéed chicken breast, white wine, lemon, capers, roasted rosemary potatoes, vegetable medley
or
Rigatoni Salsiccia & Funghi
Tube pasta, Italian sausage, onion, assorted mushroom, tomato sauce, touch cream, pecorino
Menu Five
$68.00 per person
plus tax & 23% gratuity
Salad Course | Menu 5
Piccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Spinaci, Arugula & & Parmigiano
Spinach, radicchio, arugula, pine nuts, shaved parmesan lemon vinaigrettePiccolino
Romaine lettuce, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
or
Spinaci, Arugula & & Parmigiano
Spinach, radicchio, arugula, pine nuts, shaved parmesan lemon vinaigrette
Entree Course | Menu 5
Bistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Agnolotti D'aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction
or
Spaghetti Meridionali
Spaghetti, tomato sauce over eggplant, topped with ricotta cheese
or
Pollo alla Parmigiana
Baked breaded chicken breast, fresh mozzarella, rigatoni tomato & basil
or
Pesce Al Limone
Grilled Swordfish, lemon reduction, capers, roasted rosemary potatoes, vegetable medleyBistecca Alla Fiorentina
10 oz. Rib eye steak, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Agnolotti D'aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction
or
Spaghetti Meridionali
Spaghetti, tomato sauce over eggplant, topped with ricotta cheese
or
Pollo alla Parmigiana
Baked breaded chicken breast, fresh mozzarella, rigatoni tomato & basil
or
Pesce Al Limone
Grilled Swordfish, lemon reduction, capers, roasted rosemary potatoes, vegetable medley
Menu Six
$90.00 per person
plus tax & 23% gratuity
First Course | Menu 6
Divina Caesar
Romaine lettuce, shaved parmesan, crostini, creamy Caesar dressing
or
Spinaci, Arugula & & Parmigiano
Spinach, radicchio, arugula, pine nuts, shaved parmesan lemon vinaigrette
or
Minestrone
Assorted seasonal vegetables, chicken brothDivina Caesar
Romaine lettuce, shaved parmesan, crostini, creamy Caesar dressing
or
Spinaci, Arugula & & Parmigiano
Spinach, radicchio, arugula, pine nuts, shaved parmesan lemon vinaigrette
or
Minestrone
Assorted seasonal vegetables, chicken broth
Entree Course | Menu 6
Filetto Al Balsamico
Grilled 9oz beef tenderloin, balsamic shallots, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Ossobuco Alla Milanese
Braised hind veal ossobuco, vegetable ragu, Milanese style saffron risotto
or
Pollo alla Valdostana
Baked chicken breast, prosciutto, sage, fontina, demi glaze,
roasted rosemary potatoes, vegetable medley
or
Pesce al Limone
Alaskan Halibut, lemon reduction, ciliegina tomato, garlic, basil, roasted rosemary potatoes, vegetable medley
or
Agnolotti D'Aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction
or
Tortino di Spinaci & Formaggio
Baked spinach & cheese filled pasta, marinara sauce, mozzarella, parmesanFiletto Al Balsamico
Grilled 9oz beef tenderloin, balsamic shallots, rosemary, garlic, roasted rosemary potatoes, vegetable medley
or
Ossobuco Alla Milanese
Braised hind veal ossobuco, vegetable ragu, Milanese style saffron risotto
or
Pollo alla Valdostana
Baked chicken breast, prosciutto, sage, fontina, demi glaze,
roasted rosemary potatoes, vegetable medley
or
Pesce al Limone
Alaskan Halibut, lemon reduction, ciliegina tomato, garlic, basil, roasted rosemary potatoes, vegetable medley
or
Agnolotti D'Aragosta
Lobster filled half moon ravioli, lobster cognac basil reduction
or
Tortino di Spinaci & Formaggio
Baked spinach & cheese filled pasta, marinara sauce, mozzarella, parmesan
Menu Seven
The Reception
Menu Seven
Served buffet style
prosciutto S. Daniele, salame finocchiona, calabrese salami, pecorino pepato, gorgonzola, roasted red peppers, olives, sundried tomato, marinated artichoke
&
toasted Tuscan bread topped with, tomato, garlic, E.V.O.O, olives
&
fresh mozzarella, heirloom tomato, basil, E.V.O.O
&
Polpette alla Sugo, baked meatballs, tomato sauce
&
Rigatoni Vodka Sauce
&
Rigatoni Bolognese
&
Margherita Pizza tomato sauce, fresh mozzarella, basil
&
Salsiccia Pizza tomato sauce, mozzarella, roasted red peppers, peperoni, Italian sausage
Dolci served buffet style
Canoli & Profiteroles
$60 per person plus tax and 23% gratuity
50 PERSON MINIMUM
Choice of Appetizers
per person
Mozzarella alla Caprese, Bruschetta Casalinga & Calamari Fritti
(Served Family Style)
Fresh mozzarella, heirloom tomato, basil, E.V.O.O
Golden fried calamari, spicy marinara sauce, creamy Dijon aioli
Toasted Tuscan bread topped with, tomato, garlic, E.V.O.O, olives$14$14(Served Family Style)
Fresh mozzarella, heirloom tomato, basil, E.V.O.O
Golden fried calamari, spicy marinara sauce, creamy Dijon aioli
Toasted Tuscan bread topped with, tomato, garlic, E.V.O.O, olives
Antipasto Capriccioso Della Casa
(Served Platted)
Individually plated, includes olives, artichoke, roasted peppers, burrata over heirloom tomato, prosciutto, salami, parmigiana cheese, sundried tomato, etc.$18$18(Served Platted)
Individually plated, includes olives, artichoke, roasted peppers, burrata over heirloom tomato, prosciutto, salami, parmigiana cheese, sundried tomato, etc.
Tour di Piccolino
(Served Family Style)
San Daniele Pizza, San Daniele prosciutto, arugula, mozzarella, E.V.O.O.
&
Polpette alla Marsala, baked meatballs, mushroom marsala sauce
&
golden fried calamari, spicy marinara sauce, creamy Dijon aioli$18$18(Served Family Style)
San Daniele Pizza, San Daniele prosciutto, arugula, mozzarella, E.V.O.O.
&
Polpette alla Marsala, baked meatballs, mushroom marsala sauce
&
golden fried calamari, spicy marinara sauce, creamy Dijon aioli
Passed Appetizers
Reception Items for Passing Around or Buffet
All served individually passed or buffet.
Prices are per person.