At Piccolino's we value using local ingredients in our dishes and the same goes for our signature extra virgin olive oil. Our extra virgin olive oil is made from a proprietary olive grove in Trabuco Canyon, then pressed in Paso Robles. Our blend includes Nocellara del Belize, Frantoio, Arbequina, Leccino & Pendolino varietals. Light, floral, and herbaceous olive oil is the perfect addition to any kitchen. Stop by today and pick up a bottle.